Don't understand "look into real estate" sorry Scott.
There will be no dying on our watch buddy.
Mike.
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Originally posted by haverfordwest View PostThat's what happens when you live in a country, that requires payment for medical care, Scott.
NHS in the UK may not be the most efficient healthcare system in the world anymore.
But it is free at the point of delivery. Even prescriptions are free here in Wales, but in England they have to pay for them.
So no vampires sucking us dry, buddy.
Mike.
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That's what happens when you live in a country, that requires payment for medical care, Scott.
NHS in the UK may not be the most efficient healthcare system in the world anymore.
But it is free at the point of delivery. Even prescriptions are free here in Wales, but in England they have to pay for them.
So no vampires sucking us dry, buddy.
Mike.
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Originally posted by haverfordwest View PostI feel sick, just reading the word g***** Scott, hahahahahaha.
Sounds like you have been cooking up a storm buddy.
Do you have a lot of vampires in your area then Mike.
"Sorry Mr. Martin there's nothing more we can do, there's just so much the medical field can do, &, you've exhausted all the options, now if you could just come up with more funds, we surely just may have a cure for what ales you".
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I feel sick, just reading the word g***** Scott, hahahahahaha.
Sounds like you have been cooking up a storm buddy.
Do you have a lot of vampires in your area then
Mike.
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Mike with us talking of garlic, today being cool & damp, decided to make HM soup.
I grabbed lots of ingredients from the pantry thew in the pot. Decided having lots of rice, would add that too. It was then I came across lots of Couscous. My first lovely just loved the stuff, so I figured throw that in the pot. Big no no. lol 1- I've never cooked the stuff myself. 2- didn't look like much there to toss in with what rice I had. Well, let me just say, I'm now in the brick production phase, lol. Also, with my O'l TS friend Mike on the noggin at the time, added lots of extra garlic to the pot as well. There won't be any vampires visiting me perhaps for the next week or so. Now if I could just climb the steps to reach my ATS cab.
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Oh i see Scott, thanks for that buddy.
I would shoot me, i need putting out of my misery
Hahahahaha, truckers breath carbon monoxide for fun Scott
Yeah the Diamond Reo is a nice model, i think someone was doing a Marmon.
There are definitely Autocar mod trucks.
Mike.
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Originally posted by haverfordwest View PostHahahahahaha, what are chat & chews
Mike.
Oh Mike, what are we to do with you?.
You've been stuck in that O'l COE so long, may wish to have a peek at the exhaust, for,
I believe some of the fumes have found their way up thru the doghouse.
Side Note, Really enjoy the looks of that Diamond Reo of yours.
Some day, I'd like to get my hands on an O'l Marmon Conventional. I really like the boxy look.
Several of the O'l Co.s in my hometown had those & fleets of Diamond Reo's & Diamond T.
Another popular model in town were the O'l Autocar's, most were strait models with both dump & mixer bodies.Last edited by SMRY; 03-28-2022, 08:22.
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Can't stand it Scott, i would prefer to eat horse manure buddy
Mike.
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Originally posted by haverfordwest View PostYuuuuuuk, don't get me started on garlic. When my two youngest girls were still at home, they used to eat that garlic bread.
Just the smell of it cooking used to have me nearly throwing up. Plus you have to check everything for garlic that is in the shops. Stuff like cottage pie why is there garlic in that
Anyway you two boys that took my thread way off topic with food discussion.
Mike.
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Yuuuuuuk, don't get me started on garlic. When my two youngest girls were still at home, they used to eat that garlic bread.
Just the smell of it cooking used to have me nearly throwing up. Plus you have to check everything for garlic that is in the shops. Stuff like cottage pie why is there garlic in that
Anyway you two boys that took my thread way off topic with food discussion.
Mike.
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I absolutely loath garlic but it seems to have become the goto seasoning in lieu of salt, even in stuff like chicken soup.
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